COVID Event and Wedding Production Safe Work Plan.
COVID Event and Wedding Safe Work Plan.
With todays announcement of the 3 Step Process back to normality by Prime Minister Scott Morrison we can all smile. We have a plan!
Great news is that it looks like we are able to hold events and weddings for 100pax during stage 3, which in NSW hopefully will be July. No more mock bump ins and bump outs in the front yard required!! Back on site!!
So in preparation for the return to work we have enhanced our cleaning and preparation procedures. All our food preparation surfaces (plates, cutlery, glassware) were already under strict health and hygiene requirements set out in NSW/FA/FI041/1508 of the Food Authority NSW.
We have added to that… for all event and wedding hire and productions across private and corporate clients within both our brands Wedding Styling Sydney and Turn Key Event Services we follow the covid safe work plan.
COVID Safe Work Plan for Wedding and Event Production.
All employees are to have their temperature take prior to the start of their shift. Hands are to be washed in accordance with COVID safe practices outlined by the NSW Health Department. Mask and gloves to be worn at all times during pre/post production. Only ONE employee to be allocated to the preparation and packing of each job. All cleaning and preparation of goods to be done in accordance with the COVID safe practices and health and hygiene requirements outlined in NSW/FA/FI041/1508 of the Food Authority NSW.
All travel to and from site and in between jobs is to be done with a 1 person per vehicle policy in a 3 seat vehicle and a 2 person per vehicle policy in a 5 seat vehicle. Vehicles are to be cleaned both before and after usage in accordance with COVID safe practices
When working on site, both indoors and outdoors, all WSS and TK staff are to have their temperature checked prior to the start of their shift. Hands are to be washed in accordance with COVID safe practices outlined by the NSW Health Department. Gloves and masks are to be worn in accordance with the health and hygiene requirements outlined in NSW/FA/FI041/1508 of the Food Authority NSW when handing food related surfaces (plates, cutlery, glassware). 2m Work Distances must be kept at all times and all venue guidelines must be followed.
How to plan your wedding or event during COVID?
Send us details of your event, Date, Venue, Start finish time.
We will take care of the rest.